How to grow celery in Cabramurra
Apium graveolens
Also called stalk celery
Frost in Cabramurra rules out the cool zone's usual months for celery. Ask the growers at your garden what works locally.
Long, ribbed stalks are the main reason to grow celery, a form of Apium graveolens from the family Apiaceae. They can be eaten raw, simmered in a soup or stew, or put through a juicer. Its strongly aromatic seeds serve as a spice or go into celery salt.
When to sow in Cabramurra
Cabramurra, NSW is in the cool zone. The zone also plants in Sep to Dec, but Cabramurra's frost dates make those months risky for a frost-tender crop.
Matches local guides.
Your local conditions can shift any months shown here, so treat them as a guide.
Frost in Cabramurra
Frost usually arrives in Cabramurra around early February and finishes by early December. In about 1 year in 10 it comes as early as early January or as late as late December, so frost-tender crops are planned around those dates.
From its Bureau of Meteorology station, 1991 to 2020, counting a night at 2°C or lower as a frost. Frost hollows and hillsides can shift these dates by weeks, so ask the growers at your garden too.
On a shared plot: suits a plot
Finishes in a season and stays within its space, so it suits most plots.
Growing details
- How to start
- Sow directly or raise seedlings
- Sowing depth
- 6mm
- Plant spacing
- 15cm
- Row spacing
- 15cm
- Height
- 40cm
- Germination
- About 21 days
- Time to harvest
- 120 days from sowing
- Frost
- Frost tender
- Sun
- Full sun
- Life cycle
- biennial, usually grown as an annual
These are typical figures, and varieties differ. Your seed packet takes priority.