Best time to plant garlic chives in Ipswich
Allium tuberosum
Also called Chinese chives, Asian chives, Oriental garlic, Chinese leek
Sow garlic chives in Ipswich in All year.
Garlic chives are a clump-forming perennial from China with flat, strap-like leaves, and the flavour sits closer to garlic than to ordinary chives. Round clusters of white flowers rise on tall stalks, and the plants spread slowly or sprout readily from seed. Asian cooking uses them in several ways.
When to sow in Ipswich
Ipswich, QLD is in the subtropical zone. Its months for garlic chives apply here without a frost adjustment.
Broadly matches local guides, with some differences.
Your local conditions can shift any months shown here, so treat them as a guide.
Frost in Ipswich
Frost usually arrives in Ipswich around late May and finishes by late August. In about 1 year in 10 it comes as early as mid May or as late as mid September, so frost-tender crops are planned around those dates.
From its Bureau of Meteorology station, 1991 to 2020, counting a night at 2°C or lower as a frost. Frost hollows and hillsides can shift these dates by weeks, so ask the growers at your garden too.
On a shared plot: stays for years
Holds its spot for years. Check your garden's rules and how long your plot licence runs.
Growing details
- How to start
- Sow directly or raise seedlings
- Sowing depth
- 8mm
- Plant spacing
- 8cm
- Row spacing
- 8cm
- Height
- 45cm
- Germination
- 14-21 days at 15-21°C
- Time to harvest
- 60-90 days
- Frost
- Hardy, takes a light frost
- Sun
- Full sun
- Life cycle
- perennial
These are typical figures, and varieties differ. Your seed packet takes priority.