Growing in Melbourne

Best time to plant radicchio in Melbourne

Cichorium intybus

Also called leaf chicory

Sow radicchio in Melbourne in Oct to Nov.

Red leaves streaked with white veins and a bitter, spicy bite set radicchio apart. This perennial form of chicory is a leaf vegetable that grows in a head and features often in Italian food. Grilling or roasting softens its sharpness, and varieties take their names from Italian regions.

When to sow in Melbourne

Melbourne, VIC is in the cool zone. Its months for radicchio apply here without a frost adjustment.

Not yet checked against a local guide.

Your local conditions can shift any months shown here, so treat them as a guide.

Frost in Melbourne

Frost usually arrives in Melbourne around mid June and finishes by late August. In about 1 year in 10 it comes as early as late May or as late as late September, so frost-tender crops are planned around those dates.

From the average of its 2 Bureau of Meteorology stations, 1991 to 2020, counting a night at 2°C or lower as a frost. Frost hollows and hillsides can shift these dates by weeks, so ask the growers at your garden too.

On a shared plot: suits a plot

Finishes in a season and stays within its space, so it suits most plots.

Growing details

How to start
Raise seedlings, then transplant
Sowing depth
5mm
Plant spacing
10cm
Row spacing
20cm
Height
15cm
Germination
4-7 days at 15-18°C
Time to harvest
65-85 days
Frost
Hardy, takes a light frost
Sun
Full sun
Life cycle
perennial, usually grown as an annual

These are typical figures, and varieties differ. Your seed packet takes priority.

Radicchio elsewhere

Radicchio across Australia