Growing guide

Best time to plant mizuna in Australia

Brassica rapa 'nipposinica'

Also called kyouna, Japanese mustard greens, spider mustard

Mizuna is a Japanese form of Brassica rapa with serrated dark green leaves and a mildly peppery taste. Often served raw in salads, it also goes into stir-fries, soups and hot pots. Some varieties have pink to dark purple colouring in their stems or leaves.

On a shared plot: suits a plot

Finishes in a season and stays within its space, so it suits most plots.

When to sow

ZoneJFMAMJJASOND
CoolMatches local guidesSowSowSowSowSowSowSowSowSowSowSowSow
TemperateMatches local guidesNoNoSowSowSowSowSowSowSowSowSowNo
SubtropicalMatches local guidesNoNoSowSowSowSowSowSowSowSowNoNo
TropicalNot yet checked against a local guideNoNoSowSowSowSowSowSowSowSowNoNo
AridNot yet checked against a local guideNoNoSowSowSowSowSowSowSowSowNoNo

Good months to sow

Your local conditions can shift any months shown here, so treat them as a guide.

Growing details

How to start
Sow directly in the bed
Sowing depth
6mm
Plant spacing
30cm
Row spacing
30cm
Height
40cm
Germination
5-10 days at 7-25°C
Time to harvest
40-60 days
Frost
Hardy, takes a light frost
Sun
Full sun
Life cycle
annual

These are typical figures, and varieties differ. Your seed packet takes priority.

Further reading on this plant