Growing guide

Best time to plant sorrel in Australia

Rumex acetosa

Also called common sorrel, garden sorrel, meadow sorrel, sour dock, spinach dock

Sorrel is a slender perennial from Eurasia, eaten as a herb or leaf vegetable with a sharp lemony taste. Its arrow-shaped leaves rise from a rosette on juicy stems, and plants are either male or female. The sourness comes from oxalic acid, so use it in modest amounts, especially with kidney problems.

On a shared plot: stays for years

Holds its spot for years. Check your garden's rules and how long your plot licence runs.

When to sow

ZoneJFMAMJJASOND
CoolNot yet checked against a local guideNoNoSowSowSowNoNoNoSowSowSowNo
TemperateNot yet checked against a local guideNoNoSowSowSowNoNoSowSowSowNoNo
SubtropicalNot yet checked against a local guideNoNoSowSowSowNoNoSowSowNoNoNo
TropicalNot yet checked against a local guideNoNoNoSowSowSowSowSowNoNoNoNo
AridNot yet checked against a local guideNoNoSowSowSowNoNoNoSowSowSowNo

Good months to sow

Your local conditions can shift any months shown here, so treat them as a guide.

Growing details

How to start
Sow directly in the bed
Sowing depth
5mm
Plant spacing
45cm
Row spacing
30cm
Height
60cm
Germination
7-14 days at 20-22°C
Time to harvest
65-70 days
Frost
Hardy, takes a light frost
Sun
Full sun
Life cycle
perennial

These are typical figures, and varieties differ. Your seed packet takes priority.

Further reading on this plant