Best time to plant cowpea in Melbourne
Vigna unguiculata
Also called black-eyed pea, black-eyed bean, southern pea
Sow cowpea in Melbourne in Oct to Jan.
An annual legume, the cowpea can stand upright, trail or climb, and plants vary greatly in size and shape. First farmed in Africa, it ranks among the oldest farmed crops. The cooked seeds are the main food, best known as black-eyed peas, and young pods and leaves are eaten as well.
When to sow in Melbourne
Melbourne, VIC is in the cool zone. Its months for cowpea apply here without a frost adjustment.
Not yet checked against a local guide.
Your local conditions can shift any months shown here, so treat them as a guide.
Frost in Melbourne
Frost usually arrives in Melbourne around mid June and finishes by late August. In about 1 year in 10 it comes as early as late May or as late as late September, so frost-tender crops are planned around those dates.
From the average of its 2 Bureau of Meteorology stations, 1991 to 2020, counting a night at 2°C or lower as a frost. Frost hollows and hillsides can shift these dates by weeks, so ask the growers at your garden too.
On a shared plot: suits a plot
Finishes in a season and stays within its space, so it suits most plots.
Growing details
- How to start
- Sow directly in the bed
- Sowing depth
- 20-30mm
- Plant spacing
- 15-20cm
- Row spacing
- 50cm
- Height
- 90cm
- Germination
- 7-14 days at 18-25°C
- Time to harvest
- 70-80 days
- Frost
- Frost tender
- Sun
- Full sun
- Life cycle
- annual
These are typical figures, and varieties differ. Your seed packet takes priority.